Embark on a culinary adventure with us.
Our Story
Family-owned since 2019 and founded by Fernando and Margarita, immigrant siblings from Latin America with a dream, Bono Restaurant and Catering started small in East Boston, cooking our mom’s homemade Colombian, Salvadoran and Mexican recipes.
Today, we’re based in the heart of Boston and have evolved into the city's most sought-after Latin catering service, renowned for our diverse menu offerings, from savory empanadas to sweet churros and everything in between.
At BONO, we celebrate the rich culinary traditions of Latin America, by bringing a piece of our culture to your table every day.
Before
Today
Meet the people behind the scenes
Fernando Rosas
Margarita Rosas
Andrea Rosas
Scarlett Rosas
Claudia Gomez
Salvadora Granados
Mia Rosas
Chef Pedro Granados
Claudia Mozo